The Clare and Gilbert Valleys in South Australia are known for their modern Australian restaurants that highlight local produce and pair dishes with regional wines. One notable option is Slate Restaurant in Polish Hill River, offering a menu focused on showcasing the best regional produce, including fruits and vegetables from their kitchen garden. The restaurant's wine list features Pikes table wines, reserve, and museum wines, as well as offerings from Pikes Beer Company and premium spirits.
Another standout dining choice is Reillys Restaurant, located in a heritage-listed Cellar Door in Mintaro dating back to 1856. This restaurant presents a seasonal gourmet á la carte menu that complements the wine experience, creating a refined yet relaxed dining atmosphere for guests to enjoy the flavors of the region. These establishments provide an authentic culinary experience in the Clare and Gilbert Valleys, allowing visitors to immerse themselves in the vibrant food and wine culture of South Australia's wine country.