The Clare and Gilbert Valleys in South Australia are renowned for their vibrant food and wine culture, set against a backdrop of picturesque hills, vineyards, and plains. The region boasts a rich history and numerous pubs that cater to a variety of experiences. Among the notable pubs are the Clare Hotel (The Middle Pub), Magpie and Stump Hotel in Mintaro, and Gilbert Valley Hotel in Saddleworth. Each pub offers its unique charm and ambiance, providing visitors with a glimpse of the local hospitality.
In addition to exploring these pubs, visitors can immerse themselves in the region's famed riesling wine, considered one of Australia's finest. Cellar doors are scattered throughout towns like Clare, Sevenhill, Watervale, Mintaro, Auburn, and Polish Hill River, offering opportunities for wine tasting and appreciation. The Clare Valley also boasts an emerging gourmet food scene, providing dining options that complement the pubs and wineries, further enhancing the overall culinary experience for travelers.