Clare and Gilbert Valleys raw food restaurants

The Clare and Gilbert Valleys in South Australia are known for offering a diverse range of dining experiences, attracting food enthusiasts to the region. One standout restaurant is The UPPside European Restaurant, Wine Bar, and Farm Shop in Penwortham, Clare Valley. This local establishment, run by a husband and wife team, highlights the best of the Clare Valley through a menu featuring homegrown, handmade, and locally sourced European dishes. They exclusively feature Clare Valley wines, beers, and gins, emphasizing their support for local producers. The UPPside provides various amenities such as alfresco dining, a car park, family and pet-friendly spaces, and a gift shop, along with vegan and gluten-free menu options.

To discover more dining choices in the Clare and Gilbert Valleys, you can refer to the Clare Valley Business Directory. This directory includes a variety of businesses in the area, such as wineries, tours, accommodations, and restaurants like Riesling Trail Skillogalee Restaurant and Cellar Door, St. Helen’s Cottages, and Auburn Wine Walk Battunga Cottages Bed and Breakfast.

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