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Established in 2007 and renowned for producing high-quality wines sourced from some of the very best Great Southern and Pemberton vineyards in Western Australia.
A family owned winery in the Frankland area, taking a light-hearted approach to wine making and everything that goes with it.
Owned by the Bradbury family, 3 Drops specialises in premium, cool-climate wines from the Great Southern, and extra virgin olive oil from Greek Spanish and Italian varieties grown on the property.
A husband and wife duo and three-time Young Gun of Wine finalist making highly original, small batch, rustic, minimal intervention wines from a range of superb Great Southern vineyards.
Established in 1997, this boutique winery specialises in preservative free wines made from bio-dynamically farmed fruit, with help from the ducks, geese and guinea fowl roaming the vineyards.
Mercurial winemaker Andrew Hoadley produces an innovative re-imagination of traditional wines through his fermentation of creative, drinkable blends at this boutique wine production facility.
A boutique vineyard making traditional, hand-picked, preservative-free wines from organically-grown grapes, that pays homage to its Umbrian heritage through a focus on Italian varieties.
Situated on the Southern tip of WA, this boutique winery is focused on producing first-class wines adhering to simple, traditional approaches to fruit-picking, ageing, and winemaking. No cellar door.
Named after an abandoned 1850s stone hut that had been used by shepherds in a former era, this family winery maintains a no-compromise approach to making its premium quality range.
Discover unique regional wines from one of Frankland River’s original farming families, named a Top 10 New Australian Winery in James Halliday’s Wine Companion, 2015.
Impeccably managed by the experienced Hogan family, this sustainable vineyard utilises a hands-on vineyard approach to create unique, terroir-influenced, award-winning wines.