There are 19 wineries in Margaret River Central with wine made from Petit Verdot
19 results
One of Margaret River’s pioneers and critically acclaimed wineries with the original rammed-earth cellar door plus photo gallery, open daily for wine tastings.
Clairault Streicker is a family owned grower and wine producer based in Margaret River, located on the rugged south-west coastline of Western Australia.
Draped on picturesque slopes a stones-throw from the ocean, Driftwood Estate has been creating flavourful wines of character and distinction for 30 years.
Enjoy wines from some of the region’s oldest vines with a reputation for consistent high-quality with the friendly knowledgeable team in a beautiful cottage garden setting beside the Wilyabrup Brook
Wines of Purity & Place Biodynamic farming, minimal intervention winemaking, single vineyard wines of Margaret River.
Gourmet Traveller’s #1 WA Regional Restaurant (2018), this self-sufficient winery operates ‘off the grid’ creating diverse, acclaimed wines, best enjoyed at its honest and inviting cellar door.
A quaint producer, handcrafting single-vineyard wines from an authentic ‘tin shed in the forest’ winery where you can taste with the delightful owners in a rustic ‘be part of the action’ setting.
A family-owned and operated winery committed to making and exporting quality, contemporary wines around the world.
Planted with Margaret River’s most diverse range of grape varieties, discover this organic, single-vineyard’s classic and curio wines at its period cottage tasting room, with unique heritage views.
A Margaret River icon, known internationally for its exceptional world class wines, and leading biodynamic viticulture. Offering Seated tastings and experiences in the homely Biodynamic Wine Room.
A producer that began with two barrels of Chardonnay in 2007 and has since gained a national reputation, including “WA Winery of the Year,” at the Melbourne Wine Show and a Halliday rating of 5 Stars.
Hay Shed Hill is one of the oldest vineyards in the region. Centrally located in Wilyabrup, the heart of the Margaret River Wine Region.
MadFish Wines is named after a remote beach in West Australia, where legend tells of colliding tides causing schools of fish to leap out of water in confusion and chaos.
Montague Estate specializes in small release, delicately crafted, maritime wines. As one of Margaret River's new rising stars, a taste of these graceful and elegant wines is a must.
A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.
A certified organic winery and highly awarded quiet achiever, recognised as WA’s ‘Most Outstanding New Winery’ in its debut and continues to go from strength to strength.
Visit the Margaret River cellar door to taste a treasure map of exciting wines made from vineyard gems throughout WA’s South-West, then to Dunsborough to feast at their esteemed new restaurant, Yarri.
Combining respect for the land with innovative viticultural practices, South by South West utilises traditional, artisanal and contemporary winemaking techniques.
A hobby vineyard turned multi-award-winning boutique winemaker, with a national reputation for its Sauvignon Blanc blends, which can be tasted from its charming cellar door near Cowaramup.