Margaret River, located in the southwestern part of Western Australia, is well-known for its culinary offerings, boasting exquisite wineries and restaurants that provide top-notch dining experiences. Visitors can enjoy a diverse range of cuisines, from Mediterranean to Modern Australian, Steak, and Chinese-Malay, at renowned establishments like Willow Grill, Mikis Open Kitchen, and Drift Cafe MR, among others. These dining venues cater to a spectrum of preferences, from casual dining to fine dining experiences.
The region is celebrated for its leisurely brunches and extended lunches, particularly at wineries like Vasse Felix and Cullen Wines, where guests can savor expertly crafted dishes paired with exceptional wines. Noteworthy fine dining spots such as Leeuwin Estate and Arimia offer French-influenced cuisine in picturesque settings with vineyards. Cape Lodge Lakeside Restaurant and Wine Lounge is another option for a refined dining experience complemented by boutique accommodations.
For a unique culinary adventure, Tiller Dining showcases a menu inspired by Chef George Cooper's childhood memories in the UK, featuring dishes like storytelling eggs, chips, and peas. Chow's Table stands out with its bold Chinese-Malay flavors, becoming a highlight of the south-west's dining scene. Yarri, a collaboration between chef Aaron Carr and Snake+Herring winery, provides a VIP experience at the Chef's Table, reflecting the natural surroundings of the bushland.
In addition to its culinary delights, Margaret River offers a range of accommodation options to suit different preferences, such as Bushy Lake Chalets, Admiral Stirling Inn, and Grand Mercure Basildene Manor. The region's wineries enhance the allure of the area, inviting visitors to enjoy leisurely lunches and wine tastings. With its diverse dining experiences and varied lodging choices, Margaret River ensures a fulfilling and memorable stay in this charming town.