The food and drink scene at Adelaide Airport in South Australia offers a variety of options for travelers. Two notable establishments are ADL Grounds Bar and 100 Miles Kitchen & Bar. ADL Grounds Bar provides a family-friendly, casual dining experience and sports bar atmosphere, featuring game-day favorites like loaded fries, crispy wings, burgers, rice bowls, and parmi's. It also offers a full-service bar with ice-cold tap beer, wine, cocktails, and spirits. For early risers, there is a kiosk serving quick grab-and-go bites such as breakfast sandwiches and fresh pastries, along with barista-made coffee.
Ingredients are sourced from within 100 miles of the venue, emphasizing sustainability and flavorful dishes. The menu includes products from local suppliers like Adelaide Central Market, Bickford's, Beerenberg Farm, and Riviera Bakery. Drinks feature popular local brands such as Pirate Life Brewing, Kangaroo Island Distillery, and a wide range of wines from various South Australian wine regions. Additionally, kids eat free with each main meal purchased from specific menus during certain hours. These options allow travelers to enjoy the best of South Australian produce and support local businesses before their flights.