Bell Park, located within the Bellarine Peninsula near Victoria, Australia, boasts a thriving food and drink scene that rivals its more famous neighbor, the Mornington Peninsula. The peninsula is easily accessible via a short ferry ride from Melbourne's Docklands, making it an attractive destination for visitors without cars. The region is known for its contemporary Australian cuisine, with a strong emphasis on seafood, particularly the famed Portarlington mussels. One standout establishment is Noir, a seaside eatery opened by husband-and-wife team Peter and Ebony Roddy in 2020. Its blue-and-white exterior catches the eye of passersby, while the interior offers a welcoming atmosphere reminiscent of a beachside café. The menu changes throughout the day, catering to various tastes and occasions, making it an ideal stop before or after a ferry ride, for a catch-up with friends, or a family dinner.