Double Bay, situated in Sydney's Eastern Suburbs, is renowned for its diverse dining scene that caters to a variety of tastes and preferences, set against a backdrop of luxury. The neighborhood boasts acclaimed chefs like Neil Perry and Bill Granger, who have established their presence among upscale boutiques and beauty salons, creating a sophisticated culinary atmosphere. Its waterfront location adds to the charm, offering a mix of chic and cosmopolitan dining experiences.
Among the notable dining establishments in Double Bay is Circa, known for its Italian cuisine and ideal for sunny day lunches with its open façade overlooking Knox Street. Lotus Double Bay, located in the stylish InterContinental retail enclave, stands out for its exquisite Chinese cuisine served in an elegant setting, adding a touch of sophistication to the local dining landscape. Saké Restaurant & Bar is another popular choice, blending traditional Japanese flavors with contemporary twists to create a magical dining experience, perfect for leisurely meals paired with expertly crafted cocktails. Additionally, Indigo has solidified its reputation as one of Double Bay's top restaurants for close to two decades, offering modern Australian cuisine that highlights fresh, locally sourced ingredients.