The Inverell region in the New England wine district of New South Wales offers a diverse selection of wineries where visitors can explore traditional and alternative varieties. Known for its cool climate expressions of classic Australian grapes like Chardonnay and Riesling, the area also attracts boundary-pushing winemakers experimenting with alternative varieties and minimal intervention techniques. The region enjoys a pleasant climate with four distinct seasons, characterized by warm summers and cool to mild winters with frosts.
Topper's Mountain is a notable winery in the region, specializing in Mediterranean alternative varieties and producing small-batch, distinctive wines reflecting their unique terroir. Thomas New England Estate Wines, a family-owned mixed farming business, is another standout winery producing wines from estate-grown Chardonnay, Shiraz, Cabernet Sauvignon, and Merlot grapes. Their commitment to sustainable and ethical practices shines through in their winemaking approach, emphasizing the preservation of natural grape characteristics and showcasing the region's terroir.
Gilgai Estate is a must-visit winery in the Inverell region, offering elegant and well-balanced Chardonnays with generous aromas of stone fruit, citrus, and tropical fruit. Located in Gilgai on the New South Wales Northern Slopes, the estate provides a picturesque setting for enjoying fine wines amidst the stunning scenery of the New England wine area. Visitors to the region can indulge in a wide array of wine varietals, ranging from traditional options like Chardonnay and Riesling to more obscure varieties such as Tempranillo, Gewürztraminer, and Nebbiolo. The cool climate and diverse soil types contribute to the complexity and elegance of the wines produced in this region, making it a must-visit destination for wine enthusiasts seeking new and exciting experiences.