Kingston SE, located in the Limestone Coast region of South Australia, is renowned for its fresh seafood and locally produced wines, beers, and spirits. The area offers a range of culinary experiences, from fine dining establishments to casual eateries and wineries, all showcasing high-quality produce sourced from the region's fertile lands. Notable wineries like Mary's Wines in Penola and breweries such as Robetown Brewery, Loophole Brewing Co., Little Rippa Brewing Co., and Woolstore Brewery highlight the diverse offerings inspired by the region's unique terroir.
Visitors seeking refined dining can enjoy breathtaking views of Mount Gambier at Thyme at The Lakes or savor locally sourced dishes at Pipers of Penola, known for its skilled chefs and diverse menu. Those looking for a more relaxed atmosphere can dine at The Royal Oak Penola or A Slice of Italy, both offering delicious food in casual settings. For a culinary delicacy, Mayura Station serves full-blood Wagyu beef, highly regarded across Australia for its exceptional quality.
The Limestone Coast region is home to six distinct wine regions – Coonawarra, Padthaway, Mount Benson, Robe, Wrattonbully, and Mount Gambier – each offering unique flavors and experiences for wine enthusiasts. Visitors can explore various cellar doors in these regions, tasting and purchasing a wide selection of wines to suit different preferences.