The Light Regional area of South Australia, situated just south of Adelaide, is known for its vibrant culinary and brewing scene. Restaurants in the region often collaborate with local breweries, offering visitors a unique dining and drinking experience. These establishments showcase locally crafted brews paired with award-winning cuisine, making them popular destinations for food and beer enthusiasts alike.
The region is home to independent breweries such as Mismatch Brewing Co., Adelaide Hills Distillery, The Hills Cider Company, Ashton Valley Fresh, and Vinteloper, collectively known as Lot 100 in Nairne. Here, visitors can enjoy a diverse range of culinary offerings, including modern Australian dishes with classic Italian influences, all following a farm-to-table ethos. Lot 100 also boasts an extensive selection of wines, spirits, and craft beverages to cater to various preferences.
One standout establishment is the Lobethal Bierhaus, known for offering a wide variety of beer styles on tap at any given time. Guests can witness the brewing process up close while enjoying their chosen brews, providing an immersive experience. Additionally, the Fleurieu region is home to the Shifty Lizard Brewing Co., founded by friends with expertise in European brewing techniques and graphic design, offering a unique blend of skills and flavors.
These examples only begin to showcase the diverse array of breweries and distilleries that the Light Regional area has to offer, providing a rich tapestry of experiences for visitors to explore.