Melbourne, Victoria is home to a diverse array of distilleries catering to various tastes, from classic G&T enthusiasts to those who appreciate a smooth single malt whisky. These establishments reflect the state's growing prominence in the global whiskey and gin scene, emphasizing small-batch production and innovative techniques. Visitors have the opportunity to sample unique creations and explore the rich diversity of Victorian landscapes through these distilleries' products.
Among the prominent distilleries in Melbourne is Starward Distillery, renowned for its specialization in single malt whisky. Benefiting from Melbourne's unique climate conditions, Starward's whiskies mature rapidly, absorbing flavors from sherry or bourbon casks at an accelerated rate compared to whiskies produced elsewhere. Another popular choice is the Little Lon Distilling Co., situated in a historic city laneway and offering a range of spirits crafted from locally sourced ingredients.
Victoria's mountainous regions are home to several distilleries producing exceptional gins infused with native botanicals. The Mornington Peninsula features Bass and Flinders, known for its gins and vodkas, alongside Loch Brewery & Distillery, which produces a variety of beers and spirits.
For those keen on exploring beyond Melbourne, the High Country Brewery Trail and the Yarra Valley Cider & Ale Trail offer excellent opportunities to discover local breweries and distilleries. In Ballarat, Kilderkin Distillery provides whisky and gin tastings, while Reed and Co. in Bright specializes in crafting gin infusions using seasonal botanicals. From single malt whiskies to bespoke gins, these establishments invite visitors to embark on a sensory journey through the diverse landscapes of this vibrant Australian state.