Montecollum, located in New South Wales, offers a diverse food and drink scene that caters to various tastes. With a focus on modern Australian cuisine, the region boasts several notable establishments recognized by the Australian Good Food Guide (AGFG). One standout restaurant is Pipit in Pottsville, which received the highest rating of 17/20 and was designated as "worth a detour". The restaurant is known for its exquisite set menu dining experience, which showcases a curated sequence of flavors, textures, and ideas inspired by the Northern Rivers region.
Another noteworthy establishment is Paper Daisy at Halcyon House, which offers sophisticated simplicity with dishes like Toasted macadamia kangaroo tartare or Riverina lamb served with eggplant and green mango.