Old Reynella in South Australia is a vibrant destination known for its food and drink scene. Nestled in the McLaren Vale wine region, the area boasts a plethora of restaurants and cellar doors where travelers can savor local produce and award-winning wines. The food culture in Old Reynella revolves around paddock-to-plate menus and the use of fresh, locally sourced ingredients, emphasizing authenticity and support for local businesses.
Key establishments in the region include d'Arenberg's Cube, renowned for its unique sensory experience, tasting room, Asian cuisine, and contemporary art museum. The Winehouse is another popular spot for wine enthusiasts, providing a relaxed setting to sample a variety of local wines. Noteworthy dining experiences can also be found at The Cube at d'Arenberg and The Lane Vineyard, known for their exceptional culinary offerings.
Old Reynella takes pride in showcasing its local produce, with wineries and restaurants featuring fresh herbs, vegetables, cheeses, meats, and olive products on their menus. Examples include Coriole's expansive gardens, Maxwell Wines' limestone cave mushroom cultivation, and the Star of Greece restaurant's focus on local ingredients. Visitors can explore a range of local delights such as chocolate, cheese, charcuterie, and olives at casual eateries and cellar doors scattered throughout the region.
For a complete immersion in Old Reynella's culinary scene, a visit to the Willunga Farmers Market is highly recommended. With over 80 producers offering a diverse array of locally sourced products, the market provides an excellent opportunity to sample some of the region's finest offerings and engage with local farmers and artisans.