St Clair, located in South Australia, boasts a vibrant food and drink scene that highlights the region's culinary heritage and innovative flair. Situated near the ocean, the town offers a diverse selection of seafood dishes, while being nestled in South Australia's esteemed wine country allows visitors to savor locally crafted wines and other delicacies. The region's wine culture shines through, with renowned wineries like Kilikanoon Cellar Door and Taylors Wines offering tastings and tours for guests to delve into the winemaking process. Noteworthy for producing top-tier Riesling and other varietals, the Clare Valley, encompassing St Clair, is a destination for wine enthusiasts.
Numerous wineries provide gourmet picnic baskets with locally sourced ingredients, and farm gate stores offer visitors the chance to purchase produce directly from farmers. The area also hosts a variety of food festivals and events, such as the annual Clare Gourmet Weekend, which highlights the array of culinary offerings in the region. When it comes to dining options, St Clair presents a mix of casual eateries, cafés, and fine dining establishments to cater to different preferences and budgets. Popular choices include restaurants specializing in seafood, Italian cuisine, and contemporary Australian dishes, ensuring a diverse culinary experience for visitors.