Toronto, New South Wales, offers a variety of dining options catering to diverse tastes and preferences. From casual eateries serving delicious meals in a relaxed atmosphere to upscale establishments providing exquisite dining experiences, there is something for everyone in this vibrant area. Visitors can indulge in local Australian fare along with international dishes reflecting the region's cultural diversity.
While there are numerous restaurants open until late in certain areas like Chinatown, Surry Hills, Newtown, and Barangaroo, Sydney generally follows an earlier dinner schedule compared to other global cities. The food scene is influenced by internationally famous chefs and locally sourced ingredients, showcasing modern Australian cooking techniques infused with Mediterranean and Asian influences. Some popular dishes include tuna tartare, emu prosciutto, five-spice duck, shiitake mushroom pie, sweet turmeric barramundi curry, and native saltbush.
The city also boasts some top-notch seafood options, featuring fresh catches from its fish markets at Pyrmont, where visitors can find rudderfish, barramundi, blue-eye, kingfish, John Dory, ocean perch, parrot fish, Yamba prawns, Balmain and Moreton Bay bugs, Sydney rock oysters, mud crab, spanner crab, yabbies, and marrons.
In addition to the local dining scene, Sydney is home to successful international cuisine districts such as Thai Town and gözleme restaurants found throughout the city. The food culture continues to evolve with influences from migration waves, including Italian burrata and haloumi, Russian flat whites, Turkish tomato-swirled eggs, Lebanese lamb confit, Filipino omelet rice, Korean-style kimchi avocado toast, and native First Nations cuisine, which is gaining momentum with chefs like Mark Olive and Kylie Kwong.