The food and drink scene in Bombay, New Zealand, is diverse with culinary options ranging from Mediterranean-inspired cuisine to authentic Indian dishes. Bracu Estate is a revered destination known for its award-winning seasonal cuisine made with locally-sourced and estate-grown ingredients. The elegant dining space at Bracu Estate provides an opportunity for patrons to share, connect, and create memories over good food and company. Bombay Chinese is another notable establishment in the area, offering authentic Indian dishes such as fried chicken, chicken and rice, and Indian-style noodles, providing a taste of India's rich culinary traditions within New Zealand.