Clive, New Zealand boasts a diverse food and drink scene influenced by a rich cultural heritage and abundant local produce, with renowned vineyards producing top-quality wines. Visitors can enjoy tastings and tours at local wineries to experience the unique terroir of the area. The coastal location provides access to fresh seafood like pāua, kina, crayfish, and various fish types, while traditional Maori ingredients such as kumara, horopito, and karengo add depth to modern Kiwi cuisine.
Local farmers' markets in Clive play a significant role in promoting regional produce and connecting consumers directly with growers. The Napier Urban Farmers Market, held every Saturday morning, showcases a variety of fruits, vegetables, and prepared foods from local providers. Similarly, the Hawke's Bay Farmers' Market offers fresh produce, artisanal cheeses, and specialty items, making it a must-visit destination for food enthusiasts.
New Zealand's multiculturalism has influenced the nation's culinary landscape, with immigrant communities from China and India introducing distinct flavors and techniques. Adapted Chinese dishes like wontons with mystery pink sauce and lemon chicken have gained popularity in the past and remain iconic elements of Kiwi dining today.