Hahei, located on the beautiful Coromandel Peninsula in New Zealand, offers visitors a delightful culinary experience. Fresh seafood is abundant, thanks to the peninsula's extensive coastline. Local favorites include succulent crayfish, creamy green-lipped mussels, and fresh oysters, often sourced directly from nearby farms. Roast lamb, a Kiwi staple, is also highly regarded, particularly when cooked using traditional Māori hāngī methods, which involve cooking food underground with hot stones. Visitors can enjoy various food and drink experiences, such as visiting local wineries for wine tastings and wood-fired pizza or sampling artisan cheeses, preserves, and honey from local producers. Additionally, organic local produce and fresh seafood are readily available at restaurants throughout the region.
For those seeking a more adventurous culinary experience, hiking food tours with Nature & Nosh offer a unique opportunity to explore the region's natural beauty while enjoying locally sourced food and drink. The Coromandel Oyster Co. is a must-visit for oyster lovers, offering fresh oysters straight from the farm. In terms of beverages, New Zealand is known for its full-bodied pinot noir, light and fruity sauvignon blanc, deep peppery syrah wines, and craft beer breweries. Additionally, local soft drinks like Lemon & Paeroa (L&P) are popular among locals and visitors alike. For dessert or snacks, try traditional Kiwi favorites like hokey pokey ice cream, Whittaker's chocolate, and Cookie Time Cookies.