Omakau, located in Central Otago, is known for its diverse food and drink experiences that highlight the region's hospitality and culinary richness. The dining scene in Omakau reflects the warm and welcoming atmosphere of the area, with local taverns and inviting cafes serving delicious meals made from locally sourced ingredients. Notable restaurants in the area include Bannockburn Hotel - Wine Country Restaurant & Bar, The Courthouse Cafe, Armando's Kitchen, and Black Rabbit Kitchen & Bar.
Visitors to Omakau often enjoy exploring local farmers markets and fruit stalls like Mrs Jones Fruit Stall, where they can sample fresh produce such as fruit, nuts, honey products, and real-fruit ice creams. The region's unique terrain and weather conditions provide excellent growing conditions for stone fruits and cherries, which are celebrated through various food events like "Eat.Taste.Central". Central Otago is also renowned for its wine industry, with cellar door restaurants offering organic pinot noirs and locally sourced game meat, seafood, and desserts paired with earthy flavors.