Otematata, located in the Waitaki District of New Zealand's South Island, boasts a diverse food and drink scene that caters to various tastes and preferences. The area's proximity to Lake Ohau and other picturesque bodies of water allows visitors to enjoy fresh seafood dishes made with locally sourced ingredients. Hearty country fare is also popular, featuring traditional New Zealand flavors like manuka-smoked salmon fillet, high country merino lamb shanks, and hazelnut crumble. For a unique dining experience, bottomless brunches are available at various establishments, offering unlimited servings of dishes such as roast garlic hummus, crispy corn fritters, and kimchi caramel, paired with refreshing cocktails or mocktails. Additionally, the region is renowned for its wine production, with vineyards that offer tastings of award-winning pinot noir and other varietals. With its stunning natural beauty and diverse culinary offerings, Otematata provides visitors with a memorable dining experience that showcases the best of New Zealand's food and drink scene.