Nestled in the picturesque valleys of New Zealand's South Island lies the charming town of Puni, known for its thriving food and drink scene. The town boasts a rich culinary culture influenced by its diverse population and stunning natural surroundings. One of the most notable aspects of Puni's food scene is its commitment to locally sourced ingredients. Farm-to-table dining is popular here, with many restaurants featuring seasonal produce grown within a few miles of town. Fresh seafood, caught daily from nearby coastal waters, plays a starring role in many dishes, while local game such as venison and wild boar are also common menu items.
The craft beer movement has also made its mark in Puni, with numerous microbreweries producing unique brews using locally grown hops and other native ingredients. These small-batch beers often showcase innovative flavors that reflect the region's unique character. In addition to its gastronomic offerings, Puni is home to one of the world's most exciting whisky distilleries, PUNI. This pioneering establishment combines traditional Scottish techniques with modern design principles to create exceptional single malts. The use of a heated water system during production ensures consistent temperature control, resulting in smooth expressions aged in their underground warehouse.