Saint Clair, located on the South Island of New Zealand, boasts a diverse food and drink scene with options ranging from fresh seafood to hearty pub grub, Italian cuisine to Brazilian flavors. Visitors can explore a variety of culinary delights to suit their tastes and preferences.
Mills Bay Mussels in Havelock is a must-visit for those interested in local produce, offering a tasting platter featuring Marlborough green-lipped mussels prepared in three delectable ways. Several wineries in the area also provide cellar door tastings paired with unique dining experiences at on-site restaurants like Wairau River Restaurant, Alan Scott Bistro, and St Clair Vineyard Kitchen.
In Dunedin, attractions such as Speight's Brewery offer tours and tastings of their renowned brews, while Nautilus Expedition Ltd. organizes excursions for sampling locally made spirits. Wine enthusiasts can explore the region around Blenheim and Renwick, home to over 150 wineries producing distinctive and aromatic wines.
Beyond Saint Clair, destinations like Karitane, Moeraki, and Waihola provide additional culinary experiences, showcasing fresh seafood, locally sourced ingredients, and picturesque settings for visitors to enjoy.