1816 Bakehouse

1816 Bakehouse is an artisan sourdough bakery and patisserie located in Ballarat Central, Victoria.

Established in 2018, the bakery is situated in the heart of Ballarat and is led by head baker Josh Chapman and his team. The bakery is known for its range of sourdough breads, made using traditional techniques and high-quality ingredients. The menu at 1816 Bakehouse includes a variety of baked goods, such as sourdough loaves, croissants, pastries, and cakes. They also offer a range of hot and cold drinks, including coffee, tea, and hot chocolate. Customers can enjoy their food and drinks in the bakery's cozy and welcoming atmosphere, featuring rustic decor and comfortable seating. In addition to its delicious offerings, 1816 Bakehouse is known for its friendly and knowledgeable staff, always ready to answer questions and provide recommendations. The bakery is open seven days a week, offering both dine-in and takeaway options.