Arobake

A Taste of European and Kiwi-Style Baked Goods in Wellington General Information Arobake, an artisan bakery with Swiss roots, has become a beloved institution in Wellington, New Zealand with two locations - one in the Aro Valley and another in Petone, Lower Hutt.

A locally-owned business with a decades-long history in the region, Arobake has gained popularity for its wide range of bread, cakes, and other treats baked daily on the premises.

What You Can See and Do A visit to Arobake offers the opportunity to explore the fusion of European and Kiwi-style bakery. From traditional sourdough loaves to sweet treats baked fresh on site, Arobake's bread and cake line-up will leave you feeling spoil for choice. Every item is prepared with quality ingredients and a personal touch. Not to forget the freshly brewed L'affare coffee that will give you a perfect ambiance to relax.

Arobake also provides custom cake-decoration services for special events, and can cater to bread and cake orders of any size. You can also groove on their exquisitely made sandwiches/rolls with an abundance of fillings and flavors in it.

When to Go
Arobake opens at 7 am and runs until 4 pm from Monday to Friday, and is open on Saturday's from 7.30 am to 1 pm. So, if you want to start your day with fresh bakery goods, Arobake is a must-visit. You can ensure you get your favored item of bread or cake by calling and placing your orders beforehand, but it's not strictly necessary.

How to Get There The original Arobake location is on Aro Street, reachable by car or public transport service within Wellington's Aro Valley. The new bakery shop is located at 105 Nelson Street in Petone, Lower Hutt, a 20-minute drive from the city center. Whether you are looking for a quick nutritious breakfast, want freshly baked bread to take away home, or are searching for exquisite cakes to share with family and friends, Arobake is worth the trip.