Discover the wines of charismatic duo, Shelley and Barry Coad, who grow distinct Great Southern styles (that sell out quickly) from their high altitude vineyard by the Porongurup Range.
Jingalla Wines is situated on the northern slopes of the Porongurup Range with a 450 metre elevation, 50km north of Albany. Established by Geoff and Nita Clarke in 1979, 'Jingalla' is an Aboriginal term meaning moon or crescent shape, which describes the shape of the property, below the granite domes of the Porongurup National Park. Now owned and operated by Barry and Shelley Coad, the vineyard enjoys deep granitic loam soils, a high average rainfall and a refreshing, green climate, ensuring a consistent high quality of fruits and wines.
Enjoy the distinctive varietal and regional characteristics of Jingalla's Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc Semillon, Tawny Port and Muscat.
The cellar door is open by appointment only. When new vintages are released at the start of each year, walk-in visitors are welcomed. Contact Jinjalla Wines for details.
Open Days / times: Appointment only
Wine Region: Great Southern
Facilities: Cellar Door, Appointment Only
Wine Variety: Cabernet, Cabernet Sauvignon, Muscat, Riesling, Sauvignon Blanc Semillon, Shiraz, Fortified, Sparkling
Cases Produced: 2000 cases
Vineyards: 9 hectares