Aunty Meg's Kitchen

Aunty Meg's Kitchen is a South African-Indian fusion restaurant located in Ebenezer Place, Adelaide, South Australia.

Owned and operated by Meg Barathlall, who migrated to Australia in 2005, the restaurant offers a menu inspired by Barathlall's upbringing, featuring a unique blend of South African and Indian flavors. The signature dish at Aunty Meg's Kitchen is the bunny chow, a hollowed-out loaf of white bread filled with lamb, beef, chicken, or vegetable curry. Other popular menu items include koeksisters, samosas, curry and rice, and lamb meatball-stuffed roti rolls. The restaurant also offers online ordering and delivery of a wide selection of African food. The ambiance of Aunty Meg's Kitchen is cozy and welcoming, with colorful African-inspired artwork and a mix of indoor and outdoor seating options. The staff is friendly and knowledgeable, ready to make recommendations or answer any questions. Whether craving a hearty curry or a sweet koeksister, Aunty Meg's Kitchen has something for everyone to enjoy.