Mum Cha

Mum Cha is a dumpling house located in Adelaide's East End, South Australia.

The restaurant was established in 2019 by the team behind Mother Vine Wine Bar. The venue is situated on Rundle Street, and it occupies a bright and clean two-level space. The restaurant has a fabulous vibe and is well set out with a variety of different seating options, making it intimate. Mum Cha's menu features a variety of dumplings and other classic yum cha dishes. The restaurant is known for its dumplings, which come in a range of flavors, including pork and chive, prawn and bamboo, and mushroom and spinach. In addition to dumplings, the menu also includes other classic yum cha dishes such as spring rolls, fried rice, and noodle dishes. Mum Cha also offers a range of drinks, including wine, beer, and cocktails. The restaurant is known for its extensive wine list, which features a range of local and international wines. The cocktail menu includes a range of classic and contemporary cocktails, such as the Lychee Martini and the Espresso Martini. The venue itself is bright and modern, with a minimalist design. The decor features a mix of natural materials such as wood and stone, and the space is filled with natural light. The restaurant has a relaxed and welcoming atmosphere, making it a great place to enjoy a meal with friends or family.