Shibui Dessert Bar

Shibui Dessert Bar is a relaxed cafe located in Adelaide, South Australia.

The cafe is known for its MasterChef-styled desserts, which are made in-house and include cheesecake, crème brûlée, and other signature dishes. The venue is open for dinner and dessert, with opening hours from 6:00pm to 9:30pm on Wednesdays and Thursdays, and from 6:00pm to 10:00pm on Fridays and Saturdays. The Shibui Dessert Bar is housed in a shipping container and features side-opening doors and awnings, as well as an HVAC fit-out for ice-cream and fairy floss making machines. The venue also has a rear washroom with stainless steel fit-out. The cafe has a relaxed and cozy atmosphere, with a minimalist design that includes wooden tables and chairs, and a few potted plants. In addition to desserts, Shibui Dessert Bar also serves coffee, tea, and shakes. The cafe has a small but carefully curated menu that focuses on quality over quantity. The venue is co-run by Quang and Thy Nguyen, who are partners in both life and business. The cafe's minimalist design and shipping container setting add to its charm and make it a must-visit destination for dessert lovers in Adelaide.