Description
RedHeads wines are studio wines that are small-Batch, Sustainable, Vegan-Friendly Wines from a vast range of varieties. No two wines are the same.
Cellar Door
The studio Bar is where you can drop in, taste some wines, sit back and relax on couches or perch yourself up at the bar overlooking the vineyards and sip a RedHeads Aussie Ale.
Open for Tastings Thursday, Friday & Saturday 11am to 5pm
History
It all started out in the 1990’s with Tony Laithwaite, flying a bunch of Aussie winemakers (the ‘Flying Winemakers’) over to France to show the old dogs some new tricks. This is where the RedHeads seed was sown for a new wave in winemaking.
We setup in McLaren Vale, South Australia in 2002, in an old restaurant, called RedHeads! The site was used by moonlighting winemakers to break free from the corporate shackles to come and make “real” wines, the way they wanted to. Tiny batches, hands-on, interesting blends and big flavours.
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Open Days / times: Fri to Sat 12pm to 5 or by appt
Facilities: Cellar Door
Wine Variety: Barbera, Cabernet, Cabernet Franc, Cabernet Sauvignon, Cabernet Shiraz, Chardonnay, Durif, Fiano, Graciano, Grenache, Malbec, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Shiraz, Tempranillo, Touriga, Viognier
Cases Produced: 25000 cases
Established: 2003
Vineyards: 8 ha
Winemaker: Alex Trescowthick, Darren Harvey