Ates Blackheath

Ates Blackheath is a Mediterranean restaurant and wine bar located in the heart of Blackheath, New South Wales.

The restaurant has a focus on Mediterranean share plates that are cooked in a 150-year-old ironbark-fuelled oven, which adds a unique flavor to the dishes. The venue has a cozy and intimate atmosphere, with a rustic decor that complements the Mediterranean cuisine. The menu at Ates Blackheath features a range of Mediterranean-inspired dishes that are designed for sharing. Some of the popular dishes include the gnocchi, barramundi, and lamb shoulder. The restaurant also offers a selection of drinks, including beers, cocktails, and whiskey. The Mountain Culture Pale Ale and the Negroni cocktail are some of the popular choices among customers. The service at Ates Blackheath is excellent, and the prices are fair. The staff is friendly and knowledgeable about the menu, and they are happy to provide recommendations based on customers' preferences. The venue is suitable for both casual and formal dining, making it an ideal place for a romantic dinner or a night out with friends.