Carbon Mexican Woodfire

Carbon Mexican Woodfire is a Mexican restaurant located in South Bondi, New South Wales.

It specializes in wood-fired dishes made using traditional South American 'parrilla' grilling techniques. The name "Carbon" translates to "charcoal" in Spanish, reflecting the restaurant's focus on wood-fired cooking. The venue has a rustic and cozy atmosphere, with wooden tables and chairs, dim lighting, and a wood-fired oven in the center. The menu features a variety of Mexican dishes, including tacos, quesadillas, ceviche, and grilled meats. The food is made using fresh produce and cooked over a wood-fired grill, giving it a unique smoky flavor. Standout dishes include the Kingfish ceviche and the Crispy Skin Pork Belly. In addition to the food, Carbon Mexican Woodfire also offers a selection of agave cocktails made using tequila and mezcal. The restaurant has received positive reviews for its food and service, with many customers praising the creative menu and flavorful dishes. The staff is friendly and knowledgeable about the menu, and the service is generally prompt and attentive. The prices are reasonable, with the average cost for two mains and two drinks being around $70 AUD. The venue has a rustic and relaxed atmosphere, making it a great spot for a casual dinner with friends or a date night. The agave cocktails are a must-try, and the friendly staff and reasonable prices make it a popular choice among locals and visitors alike.