Daughter in Law

Daughter in Law is a vibrant and playful restaurant located on Fletcher Street in Byron Bay, New South Wales.

The restaurant is owned by Jessi Singh, who describes the cuisine as "unauthentic Australian Indian". The menu at Daughter in Law Byron is a slightly more coastal version of Singh's “unauthentic Indian”, that encapsulates the Byron Bay lifestyle with an emphasis. The restaurant offers a clever fusion between traditional flavours that are brought to life with modern techniques and twists. Street food plays a big influence in the menu, and the dishes are designed to be shared. The restaurant's interior is colorful and playful, with neon signs and vibrant artwork adorning the walls. The atmosphere is lively and energetic, making it a great spot for a night out with friends or a casual dinner with family. The restaurant also has an outdoor seating area, which is perfect for enjoying the warm Byron Bay weather. The drinks menu at Daughter in Law is just as exciting as the food menu, with a range of creative cocktails and mocktails on offer. The bar serves up a variety of beers, wines, and spirits, as well as a selection of non-alcoholic beverages. With its colorful decor, creative cuisine, and exciting drinks menu, it's the perfect spot for a night out with friends or a casual dinner with family.