Les Bistronomes

Les Bistronomes is a French restaurant located in Campbell, Australian Capital Territory.

It offers refined French cuisine in a quaint bistro setting with rustic accents and outdoor seating. The restaurant prides itself on delivering high-quality produce, service, and wine in a relaxed and homely atmosphere. The cuisine at Les Bistronomes is focused on French gastronomy, with a menu featuring a variety of mouth-watering dishes prepared by Chef Clement Chauvin. Some notable dishes include the memorable beef wellington and the ash-crusted duck à l'orange. The restaurant offers fixed-price options, allowing guests to enjoy a multi-course meal showcasing the flavors and techniques of French cooking. In addition to the delicious food, Les Bistronomes also offers an extensive selection of wines to complement the dining experience. The wine list features a range of French wines, carefully curated to pair well with the flavors of the cuisine. The venue itself exudes a charming and cozy ambiance, with rustic accents and outdoor tables creating a welcoming and intimate atmosphere for guests to enjoy their dining experience. The restaurant is located at 18 Blamey Place in Campbell, Canberra, and offers a relaxed and homely setting for patrons to savor the flavors of French cuisine. Whether you're looking to indulge in classic French dishes or explore new flavors, Les Bistronomes provides a delightful culinary journey.