Description
Experience an enchanting evening of culinary delight with a gourmet bush tucker and storytelling beneath the night sky around the fire pit.
Presented by the students from the Training Centre, with guidance from renowned chefs Paul 'Yoda' Iskov and Mark Attard, this event aims to showcase local and native ingredients through a relaxed dining experience and refreshing mocktails.
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Ticket on-sale date: 12 Jun 2024
Suited for: Adults Only
Food & Drink: Food Events
Other: Aboriginal