Ceduna Oyster Barn

The Ceduna Oyster Barn is a seafood restaurant located in Ceduna, South Australia.

It is known for its delicious oysters sourced from the cleanest salt waters in Australia. The restaurant offers a nice view from the rooftop tables and is owned by Suvi Selenge, a Mongolian immigrant who fulfilled her life wish of owning her own business by purchasing the Oyster Barn. The menu features a variety of seafood dishes, with oysters being the standout item. Customers can enjoy oysters natural or cooked in various ways, along with other seafood dishes such as fish and chips, prawns, and calamari. The restaurant also offers a selection of drinks, including beer, wine, and tea. One of the standout features of the Ceduna Oyster Barn is its rooftop dining area, which provides a nice view of the surrounding area. It is also known as an iconic location in Ceduna and a must-visit for travelers passing through the area. The restaurant has become a popular destination for those looking to feast on the town's celebrated fresh seafood. Additionally, it is a great place to unwind with a cold drink and escape the hustle and bustle of daily life.