Coogee Common

Coogee Common is an upscale farm-to-table restaurant located in Coogee, Western Australia.

The venue, built in 1894 and formerly known as the Coogee Hotel or 'Four-Mile Well', has a rich history as a meeting place for local market gardeners, quarry workers, and shipping workers. One of the highlights of Coogee Common is its cuisine, centered around their extensive gardens. The menus are built using ingredients harvested daily from their gardens, pollinated by resident bees. The restaurant offers a modern menu that focuses on using the best local ingredients and producers from Western Australia. In addition to the delicious food, Coogee Common also offers a variety of housemade botanical drinks. These drinks are crafted using botanicals and herbs from their gardens, creating unique and refreshing beverages for guests to enjoy. The venue itself features beautiful olive trees from Gingin, fig trees from Scarborough, and Shiraz vines, creating a picturesque and inviting atmosphere. Coogee Common also offers garden tours, allowing visitors to explore the gardens and learn more about the ingredients used in their dishes and drinks. With its farm-to-table approach, focus on local ingredients, and beautiful surroundings, Coogee Common is a must-visit destination for food and nature lovers alike.