Sunflower Vietnamese Restaurant

Sunflower Vietnamese Restaurant is a Vietnamese restaurant located in Croydon Park, South Australia. The restaurant was established in 2003 by Chef Van Hai Thai. The venue is known for its authentic Vietnamese cuisine and friendly staff. The restaurant is located at 32 Days Road, Croydon, Charles Sturt, South Australia 5008. The restaurant features air conditioning, alfresco dining, disabled access, and is child-friendly. It is fully licensed and offers BYO (wine only).

The restaurant is also available for functions. The venue has a casual atmosphere and is suitable for both small and large groups. Sunflower Vietnamese Restaurant offers a range of Vietnamese dishes, including pho, rice paper rolls, and banh mi. The restaurant is also known for its seafood dishes, such as salt and pepper squid and crispy skin barramundi. The restaurant offers vegetarian and gluten-free options.