Super Bao

Super Bao is a restaurant located in Dickson, Australian Capital Territory, that offers modern Asian cuisine inspired by traditional Chinese food and family recipes.

The restaurant combines the traditions of Chinese cuisine with modern Australian dining style to create a unique experience. The venue is known for its bao, a type of steamed bun filled with various ingredients, but it also offers a range of other dishes. The menu at Super Bao features a variety of dishes, including dumplings, noodles, rice dishes, and small plates. The restaurant is also known for its top-shelf quality gin at the bar. Super Bao is the only place in Australia that sources Moonzen Beer at present. Customers can enjoy their meals in a modern and stylish setting, with indoor and outdoor seating options available. Super Bao is located in the heart of Canberra's foodie district, making it a popular destination for food lovers. The restaurant has received positive reviews for its big flavors, small bites, and friendly service.