Up in Smoke

Up in Smoke is a laid-back, industrial kitchen located in Footscray, Victoria.

The restaurant specializes in smoked beef and pork, which are prepared in-house and served in sandwiches. The star feature of the restaurant is a $20,000 smoker, a double-barrelled beast also known as a Yoder Frontiersman, which burns overnight slowly smoking all manner of meats. The restaurant also offers an extensive beer menu, funky cocktails, and a fun outdoor atmosphere where pets are welcome. The restaurant is known for its fast and friendly service, with good portion sizes. The food is described as delicious, although the pork sausages are sometimes a bit hit and miss. The menu features a range of smoked meats, including brisket, pulled pork, and beef ribs, as well as sides such as mac and cheese, coleslaw, and potato salad. The restaurant also offers a range of vegetarian options, including smoked mushroom and tofu sandwiches. Up in Smoke is a popular spot for group events and takes reservations. The restaurant has a casual, laid-back vibe, with an industrial decor featuring exposed brick walls and metal accents. The outdoor seating area is particularly popular, with a fun and relaxed atmosphere.