Restaurant Dan Arnold

Restaurant Dan Arnold is a polished and creative restaurant located in Fortitude Valley, Queensland.

The restaurant offers set menus that highlight locally sourced Australian produce, with inspirations from around the world. The cuisine is a blend of European, Australian, and contemporary styles, and the restaurant caters to vegetarian and gluten-free diets. The restaurant offers three set menus, ranging from three to 110 courses. The food is avant-garde and creative, with dishes such as torched kingfish with ponzu, cucumber, and radish, and black onyx flap with pumpkin, young leek, black garlic, and potato "Lorette". The restaurant also offers cheese options for those who prefer a savory finish to their meal. The venue itself is a place where nature meets creativity, with a modern and elegant interior that complements the avant-garde cuisine. The restaurant has a relaxed and intimate atmosphere, with attentive service that enhances the dining experience.