Nando's Fairfield Waters

Nando's Fairfield Waters is a part of the Nando's fast-casual chain that specializes in Portuguese flame-grilled peri-peri style chicken.

Located in Idalia, Queensland, the restaurant is known for its signature sauce, PERi-PERi, which is a blend of African Bird's Eye Chili, garlic, lemon, onion, oil, and vinegar. The chicken is marinated in this sauce for 24 hours before being flame-grilled to perfection. The menu at Nando's Fairfield Waters features a variety of dishes, including grilled chicken, chicken ribs, and tasty salads. The restaurant also offers takeout food, making it a good option for those who want to enjoy their meals at home. Nando's is committed to responsible business practices and grows its own PERi-PERi peppers across nearly 500 acres in Southern Africa, empowering more than 1,400 farmers in the region. The sauce reflects the blend of cultures present in Mozambique for centuries and is an essential part of everything Nando's does.