The Wild Flower Bar & Dining at Bells at Killcare

The Wild Flower Bar & Dining is a restaurant located in Killcare Heights, New South Wales, Australia.

It is part of the Bells at Killcare Boutique Hotel, a luxury resort. The restaurant is known for its Mediterranean cuisine, inspired by the food of the sun, from the Mediterranean to Morocco. The food is directed by Sean Connolly, renowned for his work in some of Australia's top restaurants. The restaurant offers a world-class dining experience, with a focus on creating theatre and fun. The venue, service, and food are all high-end, making for a first-class experience. The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine, including dishes such as wood-fired flatbreads, grilled octopus, and slow-cooked lamb shoulder. The restaurant also offers an extensive wine list, with a focus on Australian and international wines. It is designed to create a warm and inviting atmosphere, with a focus on natural materials and textures. The restaurant features a large open fireplace, creating a cozy atmosphere during the cooler months. The venue also has a large outdoor terrace, offering stunning views of the surrounding landscape. The restaurant is open for breakfast, lunch, and dinner, and is a popular destination for both locals and tourists.