Description
Celebrate Bastille Day at Frasers Restaurant with a set menu lunch or dinner crafted by Executive Chef Lucas Fernandes.
Enjoy an Amuse Buche followed by three courses where you choose between a range of dishes inspired by French cuisine and fresh, local produce. Plus pair your Bastille Day menu with a selection of French wines curated by our group Sommelier will also be highlighted for the occasion.
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Ticket on-sale date: 02 Jul 2024
Suited for: Adults Only
Food & Drink: Food Events