Saffron Restaurant

Saffron Restaurant is a Mediterranean restaurant located in the heart of Kingston, Australian Capital Territory.

The restaurant offers Greek, Lebanese, Moroccan, Turkish, and Middle Eastern cuisine. The owner and chef, Max Azize, has created a menu based on the cuisines of the Near East, with a focus on simplicity and freshness. The atmosphere of the restaurant is polished and refined. The menu at Saffron Restaurant features a variety of dishes, including shish kebabs and tagines. The restaurant also offers vegetarian-friendly, vegan, halal, and gluten-free options. The cuisine is well-cooked and highly regarded by customers. In addition to the dining area, Saffron Restaurant also has a large bar area. The venue is known for its mezze plates, which are small dishes that are meant to be shared. The restaurant has a full menu and takes reservations.