Lyndoch Hill Restaurant

Lyndoch Hill Restaurant in Lyndoch, South Australia, is renowned for its beautiful setting and commitment to using fresh local and regional ingredients.

The restaurant is surrounded by thousands of roses, with lakes and trees that overlook the vineyards and picturesque Barossa Valley. Inside, the dining room features floor-to-ceiling windows that provide stunning views of the gardens, while the timber panelling creates a relaxing atmosphere. Alongside its luxurious accommodation facilities and beautiful gardens, the restaurant offers a seasonal tasting menu that showcases the true flavors of the Barossa. The menu changes regularly to ensure the use of fresh produce, and the chef is trusted to create an unforgettable dining experience. The cuisine is a fusion of modern Australian and European flavors, with an emphasis on locally sourced ingredients. The menu includes dishes such as seared scallops, slow-cooked lamb shoulder, and pan-fried barramundi. The friendly and knowledgeable waiting staff are happy to recommend dishes and wine pairings. The wine list features a selection of local and international wines, with a particular focus on the famous Shiraz from the Barossa Valley. In addition to the extensive wine selection, the restaurant also offers a variety of cocktails, beers, and non-alcoholic beverages. With its stunning location, fresh local produce, and friendly service, Lyndoch Hill Restaurant is a popular choice for both locals and tourists.