Description
Aboriginal cultural evening hosted by Karen Jacobs featuring a 5 course degustation with native ingredients.
A truly special evening connecting us to the history of our land and region and a journey into the ancient traditions of the Noongar people. Karen will be speaking about the history of the region, how they would hunt, fish and forage for food. Each dinner in this series will be based on the Noongar people's 6 seasons the next one being “MAKURU: Fertility Season". Makuru is known by the Noongar people as the season of the first rains and fertility.
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Food & Drink: Degustation