Uncle Collins Street

Uncle Collins Street is a Vietnamese-Australian restaurant located in Melbourne's Central Business District. The restaurant offers casual dining and is suitable for groups of all sizes, from one person to 100 people. The venue is modern and features a relaxed atmosphere. The restaurant's menu features a range of Vietnamese dishes with an Australian twist. According to Concrete Playground, the betel leaf with lime-cured hapuka with coconut, pomegranate, and chili ($6.50) and the smoky wok-tossed

Uncle Collins Street also offers a variety of cocktails, including the Mekong Splice with white rum, mango sorbet, and coconut foam, and The Paris End, made with gin, basil syrup, lychee, bitters, lime, and egg white. WeekendNotes recommends trying the Stolen Daiquiri, which is made with Stolen white rum, mango sorbet, tea shrub, lime, and chili, and topped with a coconut foam. The menu features a range of Vietnamese dishes with an Australian twist, and the restaurant also offers a variety of cocktails.