Berkelo Mona Vale

Berkelo Mona Vale is a restaurant located in Mona Vale, New South Wales.

It is part of the Berkelo Bakery chain, which has other locations in Brookvale, Mosman, and Manly. The restaurant serves sourdough bread and wholesome pantry staples with a Sydney Beaches vibe. They offer a range of revamped breakfast classics and seasonal lunch dishes, most of which feature their legendary, long-fermented sourdough bread. Customers can view the menu online, which includes a variety of dishes. The cuisine is creative and served in sharing portions, prepared by Chef Harry Dodson. Berkelo Mona Vale is known for its fresh octopus, marinated, charred, and served with a side of hummus, as well as its sourdough bread. The venue has a casual and relaxed atmosphere with a beachy vibe, providing indoor and outdoor seating. It is a popular spot for locals and tourists to enjoy a meal or a drink with friends or family.